WEEK 2! restaurant pasta

Tonight was Spaghetti Carbonara. I'm going to be brutally honest about myself. I'm a bit of an idiot. I burned the bacon. And of course I only got enough for the one dish because I don't cook bacon that often so I had to go to the store to get more bacon. Now, the guy at the meat counter is kind of an idiot so for my second time around (which was during the after work shopping rush) I decided to bite the bullet and just get the pre-packaged bacon. Whatever.

Aside from that, this turned out great. Plus, yay because the bacon MADE the dish! Very flavorful and spicy.